chicago overstuffed sandwiches
A few years ago we watch a Man vs. Food when he was in Chicago. While there, he stopped by a place called Lucky's. The sandwiches looked so good so we made a version of it at home because we lived in Utah. When we moved to Illinois, we decided to stop by there to try out their famous Chicago styled overstuffed sandwiches. They were just as delicious as we imagined.
sub bun or roll (I like these portuguese rolls that I used to eat in Brazil all the time and are my favorite by far)
You simply cook the fries as directed. Put a few slices of the sandwich meat on a hot skillet. Put a few slices of cheese on top of the meat. When the cheese melts, take it off and put it on the bun. Then load the sandwich with all of the other ingredients, including the french fries and coleslaw. We also add a little mayo.
They are so good and it's always fun to eat a little taste of Chicago.