I’m Sarah.

After graduating college, I worked as a TV news reporter at an NBC affiliate outside of Chicago. I then retired from that life to be a stay at home mom to my three little ones. While at home I was able to rekindle my love for decorating and crafts. A blog seemed like the perfect place to share those ideas. There is inspiration everywhere, I hope you find some here.

Strawberry Trifle

Strawberry Trifle

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I got this recipe from my mother-in-law, it is so good and very easy! It's perfect for a 4th of July party.
Strawberry Trifle
2 cups cold milk
2 small cheesecake instant pudding powder
2 cups heavy whipping cream
8 cups cubed angel food cake
4 cups sliced strawberries (and) blueberries

In a large bowl, beat the whipping cream on high speed until fluffy.
In a separate bowl, beat the milk and pudding on low speed until combined.
Fold the pudding mixture in to the whipped cream. Then layer in a glass bowl or trifle, the cake cubes on the bottom, then fruit, then whipped mixture. Save some fruit for the top. Refrigerate for 2 hours before serving.

The boys loved it!

photography 101: rule of thirds

photography 101: rule of thirds

the sock bun

the sock bun

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