I’m Sarah.

After graduating college, I worked as a TV news reporter at an NBC affiliate outside of Chicago. I then retired from that life to be a stay at home mom to my three little ones. While at home I was able to rekindle my love for decorating and crafts. A blog seemed like the perfect place to share those ideas. There is inspiration everywhere, I hope you find some here.

fruit salsa 3 ways

fruit salsa 3 ways

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The other night I made these delicious fruit salsas to eat with some BBQ pulled chicken sliders.

Fruit Salsa:
3 cups finely chopped fruits
2 tablespoons fresh herb
2 tablespoons finely chopped onion and or finely chopped pepper
1 teaspoon lime or lemon zest
2 tablespoons lime or lemon juice
1 tablespoon honey or sugar
1/2 teaspoon sea salt

I used apple and peach with onions and basil. Blueberry nectarine, red pepper red onion, basil. Cantaloupe, plum, basil, red onion.

For the chicken sliders, I just put some chicken breasts in the crockpot with some BBQ sauce and let it cook, then shredded it. I used small dinner rolls for the buns. Because they were sliders and smaller, we used the different salsas on different sandwiches. My favorite was the apple and peach... seriously, I think every pulled pork or chicken sandwich should have apples on it!

{giveaway} feltcraftic

{giveaway} feltcraftic

striped painted tee

striped painted tee

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