I’m Sarah.

After graduating college, I worked as a TV news reporter at an NBC affiliate outside of Chicago. I then retired from that life to be a stay at home mom to my three little ones. While at home I was able to rekindle my love for decorating and crafts. A blog seemed like the perfect place to share those ideas. There is inspiration everywhere, I hope you find some here.

pineapple cheesy chili

pineapple cheesy chili

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This is one of my go-to recipes. It is so easy to make and is mostly from cans so it's great to have in food storage. Also, it's G O O D! This recipe has won two chili contests and I think it's because of the pineapple. I actually can't take credit for the pineapple addition, that is my husband's secret ingredient.

Pineapple Cheesy Chili
1 medium onion chopped
1 can of chili beans (undrained)
1 can of pinto beans (drained)
1 can of black beans (drained)
1 can of corn (drained)
1 can of chopped tomatoes (undrained)
1 pkg of dry ranch dressing mix
1 pkg taco seasoning mix
1/2 cup shredded cheddar cheese
1 can of pineapple tidbits (mostly drained)

Combine all of the ingredients in a saucepan and simmer for 1 hour. You could also use this in a slow cooker, I personally have never done it in a slow cooker, but I'm sure it would work great... it would just take longer than an hour.

Top with some extra cheese and mini saltines or corn chips.

valentine's treat bags

valentine's treat bags

Share It Link Party #47

Share It Link Party #47

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