I’m Sarah.

After graduating college, I worked as a TV news reporter at an NBC affiliate outside of Chicago. I then retired from that life to be a stay at home mom to my three little ones. While at home I was able to rekindle my love for decorating and crafts. A blog seemed like the perfect place to share those ideas. There is inspiration everywhere, I hope you find some here.

5 MINUTE HOMEMADE ICE CREAM

5 MINUTE HOMEMADE ICE CREAM

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You know when you're craving some ice cream, you really don't want to wait more than about five minutes to get it. This little recipe is so quick and surprisingly delicious considering it has just a few ingredients. It's the perfect recipe because I have loads and loads of frozen fruit in my freezer from my summer pickings-and when produce is super cheap, I always stock up. So I make this ice cream all the time.

5 Minute Ice Cream
(recipe inspiration)

In a blender or food processor combine:

About 3 cups of frozen fruit (I used raspberries and blackberries)
1/2 cup sugar
2/3 cup heavy cream
1 tsp vanilla

It does get a little soft during the mixing, so I always eat a little first :) and then put the rest in the freezer and let it harden a little bit longer.

SHARE IT LINK PARTY #83

SHARE IT LINK PARTY #83

DIY MOROCCAN POUF

DIY MOROCCAN POUF

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