I’m Sarah.

After graduating college, I worked as a TV news reporter at an NBC affiliate outside of Chicago. I then retired from that life to be a stay at home mom to my three little ones. While at home I was able to rekindle my love for decorating and crafts. A blog seemed like the perfect place to share those ideas. There is inspiration everywhere, I hope you find some here.

PLUM, MOZZARELLA + BASIL GRILLED CHEESE

PLUM, MOZZARELLA + BASIL GRILLED CHEESE

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IMG_2878Did you know that April is grilled cheese month? It seems every year I am reminded about it somehow so I always want to try new recipes. The market I go to always has cheese samples and new recipes for grilled cheese during this month. Today I want to share a recipe with you that I just made up. I love regular caprese sandwiches with fresh mozzarella, tomatoes, basil and balsamic dressing so I just changed it up a little. by adding some fresh plums. I have made this with persimmons before and it was equally as good, my market didn't have any persimmons so I improvised with plums and they were actually really good! Basically there's no wrong way to make a grilled cheese!IMG_2860 IMG_2875 [yumprint-recipe id='6']

BECAUSE HE LIVES

OMBRE DYED EASTER EGGS

OMBRE DYED EASTER EGGS

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