I’m Sarah.

After graduating college, I worked as a TV news reporter at an NBC affiliate outside of Chicago. I then retired from that life to be a stay at home mom to my three little ones. While at home I was able to rekindle my love for decorating and crafts. A blog seemed like the perfect place to share those ideas. There is inspiration everywhere, I hope you find some here.

PEAR ARUGULA MOZZARELLA CROSTINI

PEAR ARUGULA MOZZARELLA CROSTINI

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IMG_7060IMG_7058IMG_7066IMG_7069Every time I visit my hometown I make sure load up on American Spoon Foods products. All of their products are made from locally grown foods. I had never had the pear preserves before but thought it would be perfect for some crostini. I love any type of bruschetta and caprese toast. These are perfect for a little appetizer-or snack. The pear preserves adds the perfect amount of sweetness to it.

P E A R   A R U G U L A   M O Z Z A R E L L A   C R O S T I N I


Sliced baguette  Fresh mozzarella pearls Arugula Pearl onions Pear preserves (or apricot preserves)

T O   M A K E :
Peel your pearl onions and slice in half. Place halved pearl onions in a skillet with a touch of olive oil in it. Roast onions until soft. Toast your sliced baguettes in your oven on low broil until slightly browned. Top with pear preserves, cooked onions and mozzarella pearls. Place back in the oven on low broil until the cheese melts slightly. Top with arugula.IMG_7062

DIY WOODEN CRATE

DIY WOODEN CRATE

TOP PICKS FOR SPRING BREAK

TOP PICKS FOR SPRING BREAK

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